Wedding Caterers - How to Keep Costs Under Control

Catering a wedding reception is by far the greatestin order to be elegant. The presentation is important,
cost-component of an overall wedding plan. Therefore,and this is where an excellent caterer will shine.
when trying to keep your budget manageable, cateringConsider serving a less expensive entree, such as
is an obvious area on which to focus. Remember thatchicken in lieu of filet mignon. Limit the number of
budget doesn't have to mean tacky.choices to two entrees; limit side items to two or three
One great way to cut costs is to control the size ofchoices.
your guest list. You may want to consider making theConsider catering service other than a traditional
reception by invitation only. This will allow you to plansit-down arrangement. You can save up to 50%
accurately based upon a known total list, since yoursimply by choosing a buffet. Think about skipping a
guests will R.S.V.P. You don't want to order more foodmain meal and offer substantial appetizers instead.
than necessary, and likewise you don't want guests toYou can save another 25% over serving a buffet
go hungry.dinner.
Scheduling your wedding for an off-peak time can helpWedding cakes are typically quite expensive when
enormously. It will cost less to plan your wedding forpurchased from a wedding caterer. You can save
the fall or winter than it will for spring or summer.hundreds of dollars by purchasing your cake from a
Also, schedule the reception for a time of day whengrocery store. With advance notice, you'd be surprised
guests will not be expecting a full meal.at what grocery store bakeries are able to produce.
Choose an alternative to an open bar. Buy your ownThere are a lot of choices to be made when working
alcohol and hire your own bartender. This is the leastwith a wedding caterer. By following even just a few
expensive way to have an open bar at a wedding.of the tips here, your choices will save you hundreds
Otherwise, consider a cash bar or serve onlyand more likely thousands of dollars. Pay attention to
champagne, with the cake.detail upfront, and you will be rewarded with a terrific
Keep appetizers simple, and offer a maximum ofwedding reception at a reasonable cost.
three types. Hors d'oeuvres need not be extravagant